Pronunciation Guide: glyoo’-kos (with a soft ‘g’ as in “gleam”) Basic Definition Strong’s G1098: γλεῦκος (gleukos) refers to sweet, new wine or fresh grape juice that has just begun the fermentation process. Unlike fully fermented wine, gleukos retained much of…
Pronunciation Guide: ah-ris-ton (ἄριστον) Basic Definition Strong’s G712: A breakfast or morning meal, later evolving to mean a formal dinner or feast. In New Testament usage, it particularly refers to a principal meal or banquet, often with ceremonial or celebratory…
Pronunciation Guide: al’-yoo-ron Basic Definition Strong’s G224: ἄλευρον (aleuron) refers to wheat flour or meal, specifically fine flour that has been thoroughly ground. It represents the refined product of wheat after careful grinding and sifting. In biblical contexts, it often…
