The Greek noun ἄνηθον (anēthon) is a rare term that appears in classical and biblical Greek. It generally refers to a specific type of herb or plant, often associated with medicinal or culinary uses. The term is not commonly used in the New Testament but is found in some classical texts, where it is linked with various types of plants.

Detailed Overview

According to Strong’s Concordance, ἄνηθον (G432) is mentioned in classical Greek literature with reference to a plant or herb. The exact nature of the plant is somewhat uncertain, but it is sometimes associated with dill or anise. Strong’s provides a basic definition of the term, noting its botanical significance in the ancient world.

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The Bauer-Danker-Arndt-Gingrich (BDAG) Greek-English Lexicon offers a more detailed understanding. BDAG identifies ἄνηθον as “dill,” a type of herb used for its flavoring and medicinal properties. Dill was commonly used in ancient Greek cuisine and medicine, reflecting the term’s practical applications in historical contexts.

The Liddell-Scott-Jones (LSJ) Greek-English Lexicon also supports this interpretation, noting that ἄνηθον is associated with dill or similar herbs. LSJ confirms the term’s usage in classical texts to describe plants with culinary or medicinal purposes.

In summary, ἄνηθον refers to a plant or herb, commonly identified as dill. This definition is supported by Strong’s Concordance, BDAG, and LSJ, each contributing to the understanding of the term’s application in classical Greek literature and its botanical significance.