Brief Overview of ἀγριέλαιος (G65: Agrielaios)

ἀγριέλαιος (Agrielaios):
The Greek word “ἀγριέλαιος” (agrielaios) refers to a “wild olive tree.” It combines “ἄγριος” (agrios), meaning “wild,” and “ἐλαία” (elaia), meaning “olive tree.”

Detailed Overview Incorporating Other Concordances

ἀγριέλαιος (Agrielaios):

1. Strong’s Concordance:

• Meaning: According to Strong’s Concordance (G65), “ἀγριέλαιος” means “wild olive tree.” The term highlights the untamed, natural state of the olive tree, as opposed to a cultivated one.

1. Thayer’s Greek Lexicon:

• Meaning: Thayer’s Lexicon defines “ἀγριέλαιος” as “a wild olive tree.” It further explains that in ancient times, the wild olive tree was often seen as less desirable compared to the cultivated olive tree due to its inferior fruit and oil production.

1. Vine’s Expository Dictionary of New Testament Words:

• Meaning: Vine’s Dictionary describes “ἀγριέλαιος” as “a wild olive tree.” It emphasizes the contrast between the wild and cultivated olive trees, noting that the wild variety is typically more rugged and less productive.

1. Liddell-Scott-Jones (LSJ) Greek-English Lexicon:

• Meaning: The LSJ Lexicon provides the definition “wild olive tree.” It points out the term’s use in classical Greek literature to distinguish the wild olive from its cultivated counterpart, often highlighting its hardiness and resilience.

1. Bauer-Danker-Arndt-Gingrich (BDAG) Greek-English Lexicon:

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• Meaning: The BDAG Lexicon defines “ἀγριέλαιος” as “wild olive tree.” It notes the term’s usage in biblical and extra-biblical Greek texts to refer to the naturally occurring olive trees that were not tended by human hands and typically produced less desirable fruit.

Summary:
“ἀγριέλαιος” (agrielaios) translates to “wild olive tree,” combining the Greek words for “wild” and “olive tree.” According to Strong’s, Thayer’s, Vine’s, LSJ, and BDAG, the term is used to describe olive trees that grow in the wild, untended by human cultivation. These trees are known for their ruggedness and hardiness but are typically less valued due to their inferior fruit and oil production compared to cultivated olive trees. The word emphasizes the natural, untamed state of these trees.